The Fry Market connects London restaurants with certified UCO collectors — so you get paid fairly, stay compliant, and help produce cleaner fuel. No hassle. No guessing.
Two minutes. Tell us your volume and location.
Verified, licensed. You see the price upfront.
Compliance certificate generated automatically.
Every commercial kitchen in London generates used cooking oil and is legally required to dispose of it correctly. But most restaurants give it away for nothing — or pay for disposal — because the market is opaque and fragmented.
The Fry Market brings price transparency, verified collectors, and automatic compliance into one platform.
"Restaurants have no way to know what their oil is worth today, or whether the collector is paying a fair rate. Most just accept whatever they're offered."
— UCO Industry Insight, 2024The UCO market fluctuates. Restaurants have no benchmark, no leverage, and no way to compare what different collectors offer.
Finding a licensed, reliable collector means searching, calling around, and hoping for the best. There is no trusted directory.
UK law requires a Duty of Care Waste Transfer Note for every collection. Most restaurants manage this manually — or not at all.
No contracts. No setup fees. No cold calls. Just a simpler way to handle your used cooking oil.
Tell us your location, approximate oil volume per week, and preferred collection frequency. Under two minutes, completely free.
Free to joinWe show you verified, Environment Agency licensed collectors near you. See their price, rating, and availability upfront. You choose.
Full price transparencyYour collection happens on schedule. Your Duty of Care compliance certificate is generated automatically and stored in your account.
Zero adminWhether you run a small café or a busy restaurant group, The Fry Market handles your used cooking oil from collection to compliance — while making sure you're paid what you're owed.
Register your kitchenStop giving it away. We show you the live market rate and ensure you're paid fairly for every litre — at the industry price, not whatever the collector decides.
Your Duty of Care Waste Transfer Note is generated and stored automatically after every collection. Always up to date, always ready for inspection.
See verified collectors near you with ratings, prices, and schedules. Pick who works for your kitchen — not whoever knocks on the door first.
Book recurring or one-off collections. Change frequency anytime. Your kitchen runs your way — the platform adapts to you.
Every litre recycled becomes certified biofuel. Get a sustainability report to share with customers, inspectors, or your head office.
All collectors are Environment Agency licensed. Your oil goes to ISCC-certified biofuel production — fully traceable from kitchen to refinery.
The Fry Market gives licensed UCO collectors a verified pipeline of restaurant leads in their area — with volume data, frequency, and location included.
We're onboarding our first restaurants and collectors now. Register your interest and we'll be in touch within 48 hours — free, no commitment.